Your role
As a Chef de Partie, you are responsible for the day-to-day running of the kitchen. You monitor the concept, ensure quality and HACCP standards, and are operationally proactive. You have an unbounded interest in global food cultures, sound professional knowledge and a healthy dose of passion. You are the point of contact for front-of-house staff and are not fazed by a dynamic environment – you regularly surprise guests with your own culinary discoveries.
You are the point of contact for the front-of-house team. Good social skills and a team-player mentality are essential for this role.
You speak Dutch and/or English.
Completed culinary training and a minimum of 3 years' work experience in a similar establishment. You are loyal, committed and performance-driven, with natural authority and a healthy dose of humour.
Advantages
At Hotel MANNA and Hotel Blue in Nijmegen, you won’t just find a job. You’ll find a place where you can grow, surrounded by people who share your vision.
You deserve a competitive salary with room for performance-related bonuses.
A fair, market-rate salary that matches your experience and role.
We invest in your development. Think of internal training, external courses and a personal training budget.
As a team member, you can enjoy great discounts at Restaurant MANNA and Bar Blue in Nijmegen: for yourself or with your friends and family.
A warm, professional working environment where attention to each other is as important as attention to the guest.
Whether you’re just starting out or already have some experience, at Manna and Blue in Nijmegen there’s always room to develop further.
Contact Form
Fill in the form and let us know why you belong with us.
